By Coastal Carolina News Staff Writer
As North Carolinians prepare for holiday gatherings and seasonal events, state health officials are urging consumers to consider food safety before purchasing prepared meals, particularly from sellers advertising on social media.
The North Carolina Department of Health and Human Services (NCDHHS) recommends choosing permitted and inspected restaurants, caterers, food trucks and vendors that meet state food-safety requirements. Officials warn that food sold through Facebook and other online platforms may come from unverified sources where preparation, storage and handling practices cannot be confirmed.
NCDHHS notes that inspections help ensure proper sanitation, temperature control and food handling practices designed to prevent illnesses such as norovirus and salmonella.
Before purchasing prepared food, consumers are encouraged to verify permits and inspection information, observe food-handling practices, ask where food is prepared, and contact their local health department if questions arise.
Health officials say a few simple precautions can help reduce the risk of foodborne illness during the busy holiday season.
Source: NCDHHS
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